NICK'S...
On The Choctawhatchee Bay Since 1963
Here at Nick's we pride ourselves on quality seafood...
If you feel that it is not up to our quality please let us know...
you will always forget the price but never forget the quality....
Trey,Jennifer,Aubree and Cade Nick
CASH / CHECKS / VISA / MASTERCARDS
There is a $100.00 Service Charge on all Returned Checks
| NICK'S APPETIZERS! | NICK'S ENTREES! | ||||
| RAW OYSTERS (in season)cold fresh oysters served with your own cocktail creation.(also served steamed) | One Dozen 1/2Dozen | FRIED SHRIMP | seven large shrimp fried to a golden brown | ||
| OLD NICK'S SEAFOOD GUMBO served wtih rice and crackers | Bowl Cup | GRILLED SHRIMP | marinated and grilled to perfection | ||
| CHEESESTICKS | COMBINATION DINNER | shrimp,oysters,fish or scallops fried to a golden brown in our batter (pick any two) | |||
| 1/2POUND CRABCLAWS | fried or steamed | FISH OF THE DAY | plentiful helpings of fish fried in our own special batter or steamed to perfection | ||
| 1/2POUND SNOW CRAB | GULF GROUPER | big helping of gulf grouper,fried or grilled to that perfect time | |||
| FRIED GREEN TOMATOES | FRIED OYSTERS | an order of,at least,nine oysters cooked lightly and made to be juicy | |||
| NICK'S SANDWICHES! | |||||
| GRILLED CHEESE | tasty hot cheese melted on hot buttered bread | SOFT SHELLED CRABS | two large blue crabs cleaned and fried to a golden brown | ||
| HAMBURGER | a 1/4 pound of ground beef served on a hot bun made the way you want it | SEAFOOD PLATTER | a delicious ways of trying all our seafood in on meal,serving shrimp,oysters,fish,scallops and stuffed crab | ||
| OYSTER SANDWICH | juicy fried oysters served on a hot bun with tartar sauce and cocktail sauce on the side | FRIED SCALLOPS | nice helping of scallops fried golden brown | ||
| SHRIMP SANDWICH | battered fried shrimp served on a hot bun with tartar sauce and cocktail sauce on the side | NICK'S STEAK | a ten ounce choice of cut beef (ribeye) | ||
| FISH SANDWICH | a slab of fish served piping hot on a bun with tartar sauce on the side | BREAST OF CHICKEN | a full breast of chicken, fried, and guaranteed better than the colonel's | ||
| CHICKEN SANDWICH | a boneless filet of chicken served on a hot bun with lettuce and mayo ALL ABOVE INCLUDES CHOICE OF POTATO OR COLESLAW | ALL ABOVE DINNERS ARE SERVED WITH CHOICE OF SALAD OR SLAW,FRIES OR BAKED POTATO | (AFTER 5p.m.)HUSH PUPPIES AND COCKTAIL SAUCE | ||
| SIDE ORDERS! | STEAMER ENTREES! | ||||
| COLE SLAW | 1/2 POUND CRAB CLAWS | with choice of potato and coleslaw or salad | |||
| FRENCH FRIES | STEAMED BLUE CRABS served clean & hot with butter | Dozen 1/2Dozen | |||
| TOSSED SALAD | STEAMED SHRIMP a plateful of u-peel'em shrimp served with cocktail sauce and crackers | Pound 1/2Pound | |||
| BAKED POTATO | After 5p.m. | STEAMED SNOW CRABS | one pound of crab legs served with choice of potato,slaw or salad & butter | ||
| FOOD FOR NICK'S KIDS! | |||||
| SHRIMP DINNER | STEAMED COMBO | one half pound of steamed shrimp, and one half pound of snow crab lefs with choice of potato,slaw or salad | |||
| FISH DINNER | |||||
| HAMBURGER | |||||
| CHICKEN FINGERS | |||||
| CORN DOGS | |||||
| BEVERAGES! | |||||
| CARAFE | |||||
| 1/2CARAFE | |||||
| GLASS | |||||
| BOTTLE BEER | IMPORT | DRAFT BEER | |||